Ostrich Tartar
Bread Course
Pumpkin Pie
Apple Sorbet
Tuna Seared Salad
Peach Dessert
Beef Fat Candle
Chocolate Dessert
If you’re curious about what’s cooking at 50 Dorp St in Stellenbosch, the Eike By Bertus Basson Menu is where the story really begins. Tucked into the heart of Stellenbosch Central, this spot feels refined without being stiff, and the menu reflects that same easy confidence. It’s rooted in South African flavors, yet there’s a polished, contemporary edge running through every dish.
What stands out straight away is the thoughtful balance - familiar ingredients presented in ways that feel fresh and a little unexpected. You’ll notice seasonal touches, carefully sourced produce, and plates that look as good as they taste. From beautifully prepared meats to creative vegetable dishes and indulgent desserts, each course feels intentional, almost like it’s guiding you through a relaxed but memorable dining experience.
It’s the kind of menu that invites you to slow down, share a bottle of wine, and really pay attention to what’s on your plate.